Holiday Layered Fruit & Yogurt Cup
From Rebecca Murphy
Schwinn Farms, Inc. — Kansas
Ingredients:
- 4 cups plain nonfat yogurt
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 4 kiwifruits, peeled and coarsely chopped
- 3/4 cup dried cranberries
- 1 cup crunchy cereal (like lowfat granola, Cheerios or Wheat Chex)
Servings: 4
Prep time: 30 minutes
Cost/recipe: $8.39
Cost/serving: $2.10
Preparation:
In a medium bowl, combine yogurt, honey and vanilla extract. With a tall glass, begin with a layer of yogurt. Follow with a layer of kiwi and cranberries. Add a layer of cereal. Continue two more times, ending with berries and cereal. Repeat for the remaining glasses. Serve immediately.